
Restaurant Week Special:
$25.14 Dinner
First Course
Hot Italian Sausage and Mozzarella Pierogies
Second Course
Petite Filet Mignon
Caramelized Onion / Apple Wood Smoked Bacon / Port Demi-Glace
Accompanied by Boursin Smashed Yukon Gold and Fresh Vegetables
Third Course
Chocolate Peanut Butter Cup Brownie / Vanilla Ice Cream / Chocolate and Peanut Butter Sauces
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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