FIRST COURSE
choice of:
-Popcorn Crusted Veal Sweetbreads-
pickled Serrano peppers, tasso ham, sassafras remoulade

-Grilled Scallop Stuffed Vidalia Onion-
prosciutto, frisee, lemon oil

SECOND COURSE
choice of:
-Crispy Pig Ear Salad-
tongue on fire beans, poached egg yolk, mustard vinaigrette

-Deconstructed California Cobb Salad-
baby romaine, oven roasted roma tomato, pancetta, chopped egg, avocado crema, cambozola bleu, pickled red onions, red wine & honey vinaigrette

THIRD COURSE
choice of:
-Corned Beef Tongue Cakes-
rye bread encrusted, caramelized onion jus, broccoli rabe,
gruyére whipped potato, stone ground mustard

-Grilled Stuffed Branzino-
greek olives, lemon, oregano, orzo salad, edamame hummus, citrus vinaigrette