Winter 2015 Restaurants

Butcher and the Rye

212 Sixth Street Pittsburgh, PA 15222

Restaurant Week Menu Coming Soon

$35.15 Multi-Course Dinner

Sample from Butcher and the Rye during Pittsburgh Restaurant Week Summer 2014
the actual menu will change daily

Pittsburgh Restaurant Week August 12th-16th
Four Course Dinner for $35.14
Saturday, August 16th

by Chef Dan Carlton
& Pastry chef Vanessa Gangewere

first: pate campagnola
violet mustard / pickled bean salad / crostini

second: chicken chorizo
white corn polenta / smoked watermelon & corn relish / crispy chicken skin / oregano

third: skirt steak
grilled avocados / green tomato pico
tortilla puree / espelette aioli / chili churro

fourth: peaches n’ cream
spiced honey / oat strussel

*for ease of service, we request that all guests at a table order the PRW menu

Available for dine-in only. Not available for online, takeout or to-go orders.