First Course
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ENSALADA DE INVIERNO
Winter salad of mixed greens, cornbread croutons, pickled vegetables, agave nectar vinaigrette, apples, soft egg, roasted beets, queso anejo 

SOPES
Masa boats with Weatherbury Farms organic black beans, chile-braised kale, annatto spiced potato & squash hash, carrots, lime crema  

SOPA DE TORTILLA
Ancho chile broth, braised chicken, tortilla strips, sour cream, chives, radish 

Second Course
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ENCHILADAS DE VERDURAS
Potato, sweet potato, beet, & kale enchiladas, poblano and red pepper rajas, queso fresco, rice, black beans  

CARNE ASADA
7oz Grass-fed sirloin steak, roasted Brussels sprouts, cauliflower and sweet potatoes, salsa macha, avocado 
POLLO EN MOLE
Roasted airline chicken breast, smoky peanut mole, chili-creamed kale, seasoned rice, black beans 

Third Course
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PUDÍN DE PAN
Tres leches bread pudding, cajeta, granola, whipped cream  

SORBETE DE SOLERNO
House made blood-orange sorbet, shaved apples, mint 

*$5.15 Casa Verde Margaritas, El Jimador Tequila Shots or Flights*

Entree
CHILAQUILES
Crisp Tortilla chips, ancho-tomato sauce, black beans, Chihauhau cheese, fried egg  

CABALLEROS POBRES
Mexico’s version of French toast: egg-battered brioche, stuffed with mild jalapeno cream cheese and mango marmalade, cinnamon-infused syrup  

BURRITO DESAYUNO
Chorizo or Seitan, scrambled egg, mushroom, rice, beans, pico de gallo, Oaxacan cheese

Sides
TOCINO
Bacon with coriander brown sugar  

HASH DE CAMOTE
Achiote sweet potato hash with rajas and cotija

*$5.15 Casa Verde Margaritas, Bloody Marias, Bloody Marys*