Winter 2016 Restaurants

Butcher and the Rye

212 Sixth Street Pittsburgh, PA 15222
PRABBY Winner Pittsburgh Magazine Best Restaurant 2015

Restaurant Week Menu

$35.16 Multi-Course Dinner

First Course
Smoked Lamb Merguez / Peomegranate Braided Chickpeas / Suma Yogurt / Burnt Mint

Second Course
Grilled Pork Chop / Cornbread / Mustard Greens / Sea Island Peas

Dessert Course

Tres Leches Bread Pudding / Mexican Chonchas Bread / Macerated Cranberries / Dulce de Leche / Cinnamon Milk Ice Cream

Available for dine-in only. Not available for online, takeout or to-go orders.