Restaurant Week Special
$20.16 Multi-Course Dinner
SOUP OR SALAD
ENTREE – CHOOSE ONE
Grilled chicken breast stuffed with goat cheese and prosciutto-topped with a mushroom beurre blanc. Served over garlic smashed potatoes with the vegetable of the day.
Gorgonzola Chicken and Penne
Chicken, mushrooms and broccoli tossed in Chef Craig’s amazing Gorgonzola Cream sauce with penne.
Two lightly fried chicken breasts covered in ricotta, tomato basil and mozzarella-baked to perfection. Served over a bed of spaghetti.
Tuna Ginger Cremini
6 oz tuna filet pan seared and served on a bed of homemade parmesan risotto-topped with a ginger cremini cream sauce. Comes with the vegetable of the day.
Bring your appetite. Homemade lasagna is made fresh daily.
This is la Cappella’s #1 Seller!
our homemade crème brulee