Restaurant Week Special:

$35.16 Multi-Course Dinner

FIRST COURSE

RAINBOW SALAD
julienned local multicolor carrots & apples / pomegranate seeds / feta / Marcona almonds / apple-molasses vinaigrette
OR
LOBSTER STEW
Maine lobster claw meat / tomato-lobster broth /
local potatoes / onions / celery

SECOND COURSE

OVEN-ROASTED SALMON
sustainably raised Skuna Bay (Vancouver) salmon /
ratatouille risotto (eggplant, bell peppers, zucchini, heirloom cherry tomatoes) / roasted pepper broth
OR
DUROC PORCHETTA
roasted garlic & herb-stuffed heritage Duroc pork / warm Italian potato salad (local redskins, pancetta, scallions, & honey-bacon vinaigrette) / sour cherry gastrique

THIRD COURSE

BEER CAKE TRIO
“Double Chocolate Stout Cake” / Milky Way chocolate mousse / chocolate stout fudge sauce
“Root Beer Float Cake” / vanilla root beer malt gelato / whipped cream / root beer syrup
“Hard Cider Cake” / apple cider cheesecake / apple topping / Arsenal cider caramel
OR
RED & WHITE & CHOCOLATE ALL OVER
“Red” / red velvet cheesecake / red velvet crust / vanilla drizzle
“White” / white chocolate cheesecake / vanilla poundcake crust / dark chocolate drizzle / white chocolate crumb
“Chocolate” / chocolate cheesecake / brownie crust / raspberry drizzle / dark chocolate crumb

*Dessert Trios are also available à la carte for $10 each