Restaurant Week Special
$35.16 Multi-Course Dinner
FIRST COURSE
Venison& Shrimp Duo
juniper salt, blackberry compote
SECOND COURSE
Chilean Sea Bass
black rice, corn-pepita saladTHIRD COURSE
Nutella Pot de Creme
candied hazelnuts, cocoa nibs
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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NEW DISH, NEW YEAR