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Butcher and the Rye

ADDRESS
212 Sixth Street Pittsburgh, PA 15222 (Map)

PHONE
412-391-2752

NEIGHBORHOOD
Downtown

WEBSITE
butcherandtherye.com

NEW DISH, NEW YEAR

Restaurant Week Menu

$35.17 Dinner

First Course
Pork Belly Rillette – cara cara orange / crusty bread / mustard

Second Course
Rabbit Confit – tagliatelle pasta / charred leeks / porcini mostarda / red wine emulsion

Third Course
Chocolate Cake – chocolate wafer crunch / espresso mousse / cherries / goat cheese ice cream

Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.