Winter 2017 Restaurants

Butcher and the Rye

212 Sixth Street Pittsburgh, PA 15222
PRABBY Winner New Dish for a New Year

Restaurant Week Menu

$35.17 Dinner

First Course
Pork Belly Rillette – cara cara orange / crusty bread / mustard

Second Course
Rabbit Confit – tagliatelle pasta / charred leeks / porcini mostarda / red wine emulsion

Third Course
Chocolate Cake – chocolate wafer crunch / espresso mousse / cherries / goat cheese ice cream

Available for dine-in only. Not available for online, takeout or to-go orders.