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Restaurant Week Special:

$35.17 Dinner
select one per course

First Course:
Kale & Romaine Caesar- lemon-anchovy dressing, butternut squash, parmesan, croutons
Charley’s Chowder –Mediterranean-style fish chowder
Martha’s Vineyard Salad – pine nuts, blue cheese, red leaf, Bibb, red onion; maple-raspberry vinaigrette

Second Course:
Roasted Salmon- miso butter, radish-celery leaf salad, cauliflower puree
Grilled Shrimp- white bean passatina, butternut squash, Buerre Blanc
Smoked Gouda Stuffed Chicken -roasted root vegetables, natural jus
Butternut Squash Ravioli – house made ravioli, baby broccoli, brown butter, parmesan shavings

Third Course:
Warm Butter cake- orange blossom glaze
Chocolate Decadence- raspberry coulis