MENU STARTS EARLY

RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.17 Dinner

SOUP DU JOUR – OR – LE MONT SALAD

– CHOICE OF ENTRÉE* –

SURF N TURF
Center-cut 6 oz petite filet with three plump Grand Marnier glazed shrimp

STUFFED SOLE ALMONDINE
Tender sole stuffed with our House crab imperial mix, encrusted with toasted almonds, baked
to a golden brown, laced with a lemon grass Beurre Blanc

STUFFED BOURSIN SHRIMP
Plump Gulf shrimp stuffed with Boursin cheese, rolled with imported aged Prosciutto and
drizzled with a roasted shallot white Balsamic reduction

PORK AU POIR
Tender pork loin lightly dusted in a toasted peppercorn medley, pan seared, served on a bed of
winter arugula laced with a maple bacon red onion marmalade

CHICKEN CROUTE
Organic breast of chicken stuffed with a zesty Andouille chutney, gently wrapped in a French
puff pastry, baked to a golden brown, topped with a tangy bourbon demi-glaze

PORCINI TRUFFLE RAVIOLI
Pasta Fresca stuffed with organic porcini mushrooms, Mascarpone cheese, caramelized shallots,
tossed with a light creamy truffle glaze

– CHOICE OF DESSERT –
CRÈME BRULEE, STRAWBERRY SHORTCAKE,
or CLASSIC PECAN BALL WITH CHOCOLATE SAUCE