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Restaurant Week Special:

$35.17 Dinner
Choose one from each category

First Course:
Grilled Cheese Dippers
Wisconsin cheddar, mozzarella, fontina and garlic butter on ciabatta with tomato bisque

Fried Calamari
Calamari lightly floured and fried with mixed peppers served with a lime chipotle aioli

Second Course:
Filet medallions seared to perfection on top of a spinach fettuccini with a creamy alfredo sauce au gratin

Alaskan cod lightly floured and pan seared topped jumbo lump crab and roasted red pepper cream over multi grain couscous and grilled asparagus

Crispy organic chicken breasts char grilled and topped with leeks, almonds and peppered Vermont maple glaze with mashed potatoes and grilled asparagus

Third Course:
Sticky Toffee Pudding
A decadent moist date sponge cake served warm in a rich toffee sauce with vanilla ice cream and whipped cream

Chocolate Saucy
Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream