RESERVE ON OPENTABLE

Restaurant Week Special:

$25.17 Lunch/$35.17 Dinner

Appetizers
Ostras Rellenas – Oysters with chorizo stuffing topped with cheese

Linguica – Portuguese Sausage with brandy flamed tableside

Chipirones – Baby calamari stuffed with prosciutto

Pimientos Asados – Roasted sweet cubanella Peppers

Camarones al Ajillo – Garlic shrimp

Entrees
Pollo Siciliana – Chick breast with cream mozzarella sauce and chorizo

Ravioli de Espinaca – Spinach ravioli in your choice of sauces

Trucha Rellena – Whole trout stuffed with crab and shrimp stuffing

Chanfana – Goat in red wine sauce

Filetillo a la Pimienta Blanca – 8 oz. petite filet mignon with white pepper cream sauce

Dessert
daily specials available