Get Involved
- Join Newsletterregister for restaurant week updates * indicates required Email Address * First Name Last Name Zip Code Close var fnames = new Array();var ftypes = new Array();fnames[0]=’EMAIL’;ftypes[0]=’email’;fnames[1]=’FNAME’;ftypes[1]=’text’;fnames[2]=’LNAME’;ftypes[2]=’text’;fnames[3]=’ZIP_CODE’;ftypes[3]=’number’; try { var jqueryLoaded=jQuery; jqueryLoaded=true; } catch(err) { var jqueryLoaded=false; } var head= document.getElementsByTagName(‘head’)[0]; if (!jqueryLoaded) { var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://ajax.googleapis.com/ajax/libs/jquery/1.4.4/jquery.min.js’; head.appendChild(script); if (script.readyState && script.onload!==null){ script.onreadystatechange= function () { if (this.readyState == ‘complete’) mce_preload_check(); } } } var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://downloads.mailchimp.com/js/jquery.form-n-validate.js’; head.appendChild(script); var err_style = ”; try{ err_style = mc_custom_error_style; } catch(e){ err_style = ‘margin: 1em 0 0 0; padding: 1em 0.5em 0.5em 0.5em; background: FFEEEE none repeat scroll 0% 0%; font-weight: bold; float: left; z-index: 1; width: 80%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: FF0000;’; } var head= document.getElementsByTagName(‘head’)[0]; var style= document.createElement(‘style’); style.type= ‘text/css’; if (style.styleSheet) { style.styleSheet.cssText = ‘.mce_inline_error {‘ + err_style + ‘}’; } else { style.appendChild(document.createTextNode(‘.mce_inline_error {‘ + err_style + ‘}’)); } head.appendChild(style); setTimeout(‘mce_preload_check();’, 250); var mce_preload_checks = 0; function mce_preload_check(){ if (mce_preload_checks>40) return; mce_preload_checks++; try { var jqueryLoaded=jQuery; } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } try { var validatorLoaded=jQuery(“#fake-form”).validate({}); } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } mce_init_form(); } function mce_init_form(){ jQuery(document).ready( function($) { var…
- Online Restaurant Registration
- ~ Suggest A Restaurant
- Sponsor the CelebrationPittsburgh Restaurant Week is currently seeking sponsors. Sponsorship of Pittsburgh Restaurant Week offers Sponsors an opportunity to boost awareness among Pittsburgh consumers. By supporting Pittsburgh Restaurant Week, Sponsors will receive maximum exposure prior, during and after the event through aggressive marketing and media relations activities. Benefits of Sponsorship Prominent company name, logo display, website link and background paragraph on www.pittsburghrestaurantweek.com/pghrestaurantwk Honorable mentions on Social Media pages: Facebook – www.facebook.com/PittsburghRestaurantWeek Twitter – www.twitter.com/PitRestaurantWk One e-mail newsletter promoting a service, product, or exclusive deal to all participant contacts. Sponsors are responsible for providing content for e-mail newsletter. Banner ad on high-traffic pages on www.pittsburghrestaurantweek.com/pghrestaurantwk Interesting in being a sponsor? E-mail [email protected]/pghrestaurantwk for more information.
- Submit Restaurant Menu
Restaurants
- Winter 2024 Restaurants
- Past Celebrations
Restaurant Roulette

Winter 2017 Restaurants

Willow

634 Camp Horne Rd, Pittsburgh, PA 15237
North Hills
412-847-1007
willowpgh.com

Reserve Table Online

Restaurant Week Special

$35.17 Dinner
Wine Pairings $15

1st Course
choice of:

Beet Cured Salmon Gravlax
“Everything” Toast | Red Onion Marmalade | Caper Compote |
Pickled Quail Egg | Horseradish Dressing
Conde de Subirats Cava, Penedes, Spain, NV

Butternut Squash Hush Puppies
Goat Cheese Stuffed | Brown Butter Greek Yogurt | Chive Salad
Leonard Kreusch Riesling, Rhein, Germany, 2014

2nd Course
choice of:

Lobster Bisque
Sherry | Cheddar Biscuit | Tarragon Lobster Salad |
Chive& Chili Oil
Trefethen “Double T” Chardonnay, Napa Valley, CA, 2014

Poached Pear & Citrus Salad
Farro | Arugula | Watercress | Red & Golden Beets |
Pecan | Pomegranate | Blood Orange Vinaigrette
Murrieta’s Well “The Whip” White Blend, Livermore Valley , CA, 2014

3rd Course
choice of:

Bangers & Mash
Housemade Smoked Kielbasa | Whipped Yukon Gold Mash |
Caramelized Onion Broth | Onion Rings
Arido Malbec, Mendoza, Argentina, 2014

Mushroom Tagliatelle
Smoked Chicken | Brie Cream | Hazelnut | Rosemary
Oregon Trails Wine Co. Pinot Noir, Willamette Valley , OR, 2014

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online

ADVERTISEMENT