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RESERVE ON OPENTABLE

Restaurant Week Special:

$35.18 Dinner

— CHOICE of STARTER —

Kale & Romaine Caesar –
Lemon-anchovy dressing, butternut squash, parmesan, croutons

Butternut Squash Bisque –
Crouton, goat cheese, brown butter

Charley’s Chowder –

Martha’s Vineyard Salad

— CHOICE of ENTRÉE —

Roasted Salmon –
Maple glaze, roasted kale & butternut squash, vanilla sweet mash

Grilled Shrimp –
White bean passatina, butternut squash puree, basil oil

Deconstructed chicken cordon blue –
Roasted airline breast, smoked Gouda mornay sauce, smashed redskins, pancetta crisp

Roasted vegetable ravioli –
Vegetable Bolognese, shaved parmesan

— CHOICE of DESSERT —

Warm Bund Cake –
Orange blossom glaze

Banana Foster Crème brulee –