MENU STARTS EARLY
NEW DISH, NEW YEARRestaurant Week Menu
:
$35.18 Dinner
First Course
Wedge Salad – Iceberg, Bleu Cheese Crumbles, Tomato, Bacon, Bleu Cheese DressingSecond Course
8oz Locally Sourced Grass Fed Filet and Shrimp, with a Liberty Pole Bourbon reduction, and Black Sesame AsparagusThird Course
Livy’s Sensual Chocolate Mousse Cheesecake cups, garnished with fresh frui
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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