MENU STARTS EARLY

RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.18 Dinner

– STARTER –
SOUP DU JOUR – OR – LE MONT SALAD

– CHOICE OF ENTRÉE –
All entrées include starch and vegetable du jour

* CAPPUCCINO RUBBED FILET
Twin medallions of filet rubbed with a cappuccino blend, laced with a mocha demi-glaze

* MACADAMIA SALMON
Center-cut salmon encrusted with toasted macadamia nuts and Frangelico Beurre Blanc

* LOBSTER MAC & CHEESE
Petite panko encrusted fried lobster tail atop Diamond cheddar cheese sauce and imported cavatappi

* POLENTA PORK LOIN
Cornbread stuffed twin medallions of pork, pan seared to perfection and laced with a zesty pork englaze

* MAYS VEAL LOIN
Tender veal scaloppini lightly egg battered and sautéed with lump crab meat, capers, shitake mushrooms, beefsteak tomatoes, lemon zest and fresh parsley finished with a lemon, veal demi-glaze

* CHICKEN ST. JOHN
Tender breast of chicken stuffed with Prosciutto, Boursin cheese and sun dried tomatoes, lightly breaded and baked to a golden brown, laced with an enriched sherry veloute

– CHOICE OF DESSERT –
CRÈME BRULEE, STRAWERRY SHORTCAKE, or FUNNEL CAKE ALA MODE