RESERVE ON OPENTABLE

Restaurant Week Special:

$35.18 Dinner
Offering bottle of wine Sommelier select for 35.18 for lunch and dinner
First Course, choice of ..
Soup- Winter Vegetable Chowder w/ Water Crackers

Caesar – baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing

Carrots – chilled & fire roasted, raw, pickled, granola, cashew cheese

Second Course, choice of ..
Fire-Roasted Chicken – Goodness grows farm chicken breast, Braised Endive, fire roasted fingerlings, mustard jus

Linguine and Cockles – garlic herb sauce, brioche bread crumb, sea bean

Woodfired Monk Fish – roasted parsnips, Narragansett brown butter, preserved lemon

Barley Risotto- spinach, kale, butternut squash and parmesan

Dessert, choice of ..
Salted Peanut tart

Dark Chocolate Entremet

$20.18 Lunch

First Course – Choice of
Soup-Winter Vegetable Chowder w/ Water Crackers

Wedge Salad – baby iceberg lettuce, smoked bacon, pickled red onion, bayley hazen blue, cherry tomato, buttermilk ranch

Caesar Salad – baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing

Course 2. Choice of..
oTW Burger – dry aged beef patty with short rib + rib-eye, homemade sesame seed bun, burger accompaniments rotate daily

The Best Chicken Sandwich – butter roasted goodness grows chicken breast, braised chicken ragu, crispy chicken skin, roasted tomatoes, arugula, chicken jus

Chicken Cobb – fire roasted chicken, kale, corn, chickpea, cherry tomato, charred pepper, cucumber, farmers cheese, lemon + olive oil

American Breakfast – two eggs, fingerling potato, housemade sausage, smoked bacon, grilled bread

Dessert To Go
Chocolate Chip Cookie