Restaurant Week Menu

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$35.18 Dinner
Choose (2) antipasti, zuppe, insalate, or dessert and choose (1) entrée

ANTIPASTI
Beet Tartare | red & gold beets, crème fraiche, shallot, everything cracker
Bruschetta | chef’s selection
Fried Brussels | sweet potato butter, hazelnut, maple vinegar

ZUPPE
Tuscan White Bean | sausage, kale, beans, chili flake

INSALATE
Sienna Chopped Salad | romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette

ENTREE
Squid Ink Linguine | seafood ragu, chili flake, tomato, shrimp
Gnocchi | local squash, wild mushroom, beer sausage, leeks, fried kale
Spaghetti | braised beef, squash two ways, caramelized onion, blue cheese
Risotto | brussels, apple, telaggio, apple balsamic
Pork Tenderloin | squash pancake, crispy brussels, apple butter, demi
Chicken | mushroom farro risotto, olives, capers, red wine tomato demi

DESSERT
House Selection

$15.18 Lunch
Choice of (1) zuppe or insalate & (1) entrée

ZUPPE
Tomato Bisque (v)
basil oil, grilled bread, parmesan
Tuscan White Bean
sausage, kale, beans, chili flake

INSALATE
Sienna Chopped Salad (v)
romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
Classic Caesar
romaine, crouton, anchovy, shaved parmesan
Arugula (v)
smoked onion, feta, candied almonds, apple cider vinaigrette

ENTREE
Meatball & Ricotta Flatbread
Sienna Italian Panini
Crab Cake Sandwich
Italian Beef Sandwich
Open Face Tuna Sandwich
Chicken Parmigiana