Restaurant Week Menu
$35.18 Dinner
COURSE 1
Duck Confit Salad
Baby Kale | Cracklings | Dry Tart Cherries | Chevre | Minus 10 VinaigretteCOURSE 2
Cedar Plank Roasted Salmon
Sweet Potato Crust | Peruvian Potato | Butternut Squash | Beets | Fennel | AppleCOURSE 3
Butterscotch Bread Pudding
Brioche | Spiced Anglaise | Vanilla Ice Cream
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$20.18 Lunch
SPECIALTY ENTREE
Cedar Plank Roasted Salmon
Sweet Potato Crust | Peruvian Potato | Butternut Squash | Beets | Fennel | Apple
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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