Restaurant Week Special:
$35.19 Dinner
Starter
Roasted Tomato BisqueCaesar Salad
Entrée Selections:
6 oz Filet Mignon
Scottish Salmon
Herb Crusted with parmesan cream, pancetta, and peasStuffed Swordfish
Stuffed with crab, feta, arugula, sun dried tomato with roasted red pepper creamRoasted Airline Chicken
parsnip puree and artichoke lemon buerre blancSurf & Turf
Petite Filet Mignon and Jumbo shrimp stuffed with Dungeness crabDessert:
Flourless Chocolate Truffle cakeVanilla Bean Crème Brulee
Available for dine-in only. Not available for online, takeout or to-go orders.
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