Restaurant Week Special Menu:
$35.19 Dinner
First Course:
roasted carrot & fennel soup
crispy chickpeas, yogurt, honey, pomegranate, sumacagnolotti
white bean, green tomato and parmesan brodo, pesto, espeletteSecond Course:
chowder
cod, clams, bacon, celeriac, potatoeshudson valley duck
grilled apples, roasted endive, molasses, black peppermangalista pork schnitzel
braised mushrooms, roasted shallot, vermouth, watercressThird Course:
apple tart
caramelized white chocolate, brown butter, saffron ice cream
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
ADVERTISEMENT