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Restaurant Week Special

$35.19 Dinner

Starter Course – choice of:
Kale & Romaine Caesar – lemon-anchovy dressing, butternut squash, parmesan, croutons

Charley’s Chowder – mediterranean-style fish chowder

Martha’s Vineyard Salad – pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette

Butternut Squash Bisque – vegetarian; goat cheese, buttered crouton, brown butter

Entree Course – choice of:
Pan Roasted Salmon- butternut squash puree, roasted butternut squash, Chef’s Garden roasted beets, salsa verde

Herb Garlic Grilled Shrimp – white bean passatina, butternut squash, lemon buerre blanc

Herb Roasted Chicken – wild mushroom cream sauce, black pepper fettuccini

Impossible Meatballs – “zucchini noodles”, provençale, shaved parmesan

Dessert Course – choice of:
Chocolate Bundt Cake – white chocolate ganache, raspberry glaze

Peanut Butter Bombs – Frangelico crème anglaise