MENU STARTS EARLY
Restaurant Week Special
$22.19 Dinner
Crafted Just for Pittsburgh Restaurant Week
First Course –
Wedge salad featuring our cured in house pork bellySecond Course –
Chesapeake Salmon served with Rice Pilaf and AsparagusThird Course –
Smores Lava cake with ice cream
Available for dine-in only. Not available for online, takeout or to-go orders.
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