MENU STARTS EARLY
NEW DISH, NEW YEARRestaurant Week Special
$22.19 Dinner
Crafted Just for Pittsburgh Restaurant Week
First Course –
Wedge salad featuring our cured in house pork bellySecond Course –
Chesapeake Salmon served with Rice Pilaf and AsparagusThird Course –
Smores Lava cake with ice cream
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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