Restaurant Week Special:
$20.19 Lunch
Aveline Salad
-or-
Louisiana Shrimp & Andouille GumboFaroe Island Cedar Plank Salmon
Roasted Yukon Gold Potatoes | Broccolini | Champagne Mustard SauceChocolate Lava Cake
Vanilla Bean Panna Cotta
$35.19 Dinner
COURSE 1
Salt Roasted Beets
Farmers Chevre Vinaigrette
-or-
Baked Ricotta
Gremolata | Arugula Salad | Lemon VinaigretteCOURSE 2
Lamb Loin Wellington
Crimson Lentils | Arugula | Red Wine Sauce
-or-
Pan Roasted Shutome Swordfish
White Beans | Garlic Greens | Butter BrothCOURSE 3
Dolce du Leche Cheesecake
Roasted Apple Brandy Chutney
-or-
Panna Cotta
Pecan Brittle
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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NEW DISH, NEW YEAR