Restaurant Week Special
Bacon & Jalapeño
Gruyère, Raclette and Fontina cheeses, white wine, jalapeños, garlic, shallots, bacon and cracked black pepper.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan.
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Walnut Vinaigrette.
The Melting Pot House
Romaine and iceberg lettuce, cheddar cheese, tomatoes, crispy croutons and egg with your choice of house-made dressings: sweet & tangy or peppercorn ranch.
Featured Dinner Entrée
Teriyaki-Marinated Sirloin • Filet Mignon • Old Bay® Shrimp • Garlic Chili Chicken Breast • Mascarpone & Sundried Tomato Ravioli
Cast Iron Grill
Caribbean-Inspired | Garlic | Cilantro | Citrus
Seasoned Court Bouillon
Seasoned Vegetable Broth