MENU STARTS EARLY

RESERVE ON OPENTABLE

BYOB WINE PERMITTED

SUSTAINABLE DINING

Restaurant Week Special:

$20.20 Lunch

FIRST COURSE
Choice of Soup or Salad

ENTREE COURSE
Bacalhau Natas
Salted cod baked with au gratin potatoes in a white cheese sauce. (GF)*

Polvo Guisado
Baked octopus marinated in olive oil with onion & potatoes (GF)*

Camarao Teimosa
Sautéed shrimp in a savory blend of spices served over rice. (GF)*

Feijoada
Portuguese stew of beans, chicken, chourico, carrots. (GF)

DESSERT COURSE
Choice of Dessert

$35.20 Dinner
FIRST COURSE
Choice of Soup or Salad

SECOND COURSE
Piri Piri Wings
Chicken wings with piri piri hot sauce.

Cheese Platter
Three Azorean Cheeses, chourico, presunto jam and mini toast.

Sweet Chourico
Sautéed in sparkling white wine, honey, and saffron.

Sautéed Olives
Mediterranean olives sautéed in a rosemary olive oil.

ENTREE COURSE
Bacalhau Natas
Salted cod baked with au gratin potatoes in a white cheese sauce. (GF)*

Polvo Guisado
Baked octopus marinated in olive oil with onion & potatoes (GF)*

Camarao Teimosa
Sautéed shrimp in a savory blend of spices served over rice. (GF)*

Feijoada
Portuguese stew of beans, chicken, chourico, carrots. (GF)

DESSERT COURSE
Choice of Dessert