Restaurant Week Special:
$35.20 Dinner
Starter Selections
Caesar SaladNorthwest Crab Bisque
Entree Selections
New York Strip Steak
Petite Filet Mignon and Dungeness Crab stuffed shrimp**
Swordfish stuffed with lump crab, sun dried tomatoes, roasted red peppers, & arugula
Salmon stuffed with lump crab, shrimp and Brie cheese**
Petrale Sole Parmesan crusted**
Bone in Pork chop with Cherry Bacon Relish
**created specifically for PRW
Dessert Selections
Creme BrûléeFlourless Chocolate Truffle
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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MENU STARTS EARLY
NEW DISH, NEW YEAR