Restaurant Week Special Menu:
$35.20 Dinner
First Course (choice of):
House Salad: baby gem lettuce/ buttermilk vinaigrette/ fennel/ lemon/ herbs/ pecorino romano DOP
OR
Charred Broccoli: smoked goat cheese/ bagna cauda/ chili flakes/ pan frittoSecond Course (choice of):
Chicken Parmesan: breaded airline breast/ parmesan Reggiano/ mozzarella/ Pomodoro sauce
OR
Cacio e Pepe: bucatini/ tellicherry black pepper/ pecorino romanoThird Course (choice of):
Pannacotta: fresh berries/ hibiscus granita/ mint/ marjoram/ Sicilian olive oil
OR
Affogato: vanilla bean ice cream/ espresso coffee/ hazelnut brittle/ bittersweet chocolate
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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