Restaurant Week Special:

$20.20 Lunch

SOUPS & SALADS

Side Garden Salad – lettucs, tomato, cheese, house made croutons with ranch dressing.
Classic Caesar Salad – romaine, house made croutons and parmesan with Caesar dressing
Cup of New England Clam Chowder

APPETIZERS

Crispy Calamari- with marinara
Garlic Bread – three pieces, with marinara sauce

ENTREES

Shrimp Tacos – green cabbage, shredded cheese, cilantro, avocado lime dressing, served with queso and tortilla chips
All-American Burger – ground angus chuck on a potato bun
Pasta Alfredo – shrimp or chicken tossed with penne pasta in alfredo sauce

$35.20 Dinner

SOUPS & SALADS

Side Garden Salad – lettucs, tomato, cheese, house made croutons with ranch dressing.
Classic Caesar Salad – romaine, house made croutons and parmesan with Caesar dressing
Cup of New England Clam Chowder

APPETIZERS

Crispy Calamari- with marinara
Garlic Bread – three pieces, with marinara sauce

ENTREES

Shrimp Trio – crispy, coconut and popcorn shrimp served with hushpuppies, fries and coleslaw
Cedar Roasted Salmon – with white rice and seasonal vegetables
The Steamer – pound of mussels, pound of clams, half pound of shrimp, garlic seasoning, with garlic bread
Joe’s Top Sirloin – 8oz USDA choice top sirloin served with sweet potato fries and seasonal vegetables

DESSERT

Mini Campfire S’mores – a slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows
Mini Crabby Apple Crumble – you won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.