Restaurant Week Special Menu:
$20.20 Lunch or Dinner
Escarole and Artichoke Salad
Italian Wedding Soup
Chicago Italian Beef Sandwich
Slow roasted and shredded Italian Beef in Au Jus, Mozzarella and Provolone Cheeses topped with House-made Peppers N’AT Spicy or Hot Giardiniera. Served with hand cut french fries.
Greens and Beans
Escarole, Spinach, Kale, Cannellini Beans. Served with Toasted Garlic Bread.
Stuffed Banana Peppers
House-made Hot Italian Sausage, Garlic, EVVO, Marinara and Mozzarella and Provolone Cheeses. Served with Toasted Garlic Bread.
Vanilla Cream Stuffed Pizzelles