Restaurant Week Special Menu:
$20.20 Lunch or Dinner
FIRST COURSE
Escarole and Artichoke SaladItalian Wedding Soup
SECOND COURSE
Chicago Italian Beef Sandwich
Slow roasted and shredded Italian Beef in Au Jus, Mozzarella and Provolone Cheeses topped with House-made Peppers N’AT Spicy or Hot Giardiniera. Served with hand cut french fries.Greens and Beans
Escarole, Spinach, Kale, Cannellini Beans. Served with Toasted Garlic Bread.Stuffed Banana Peppers
House-made Hot Italian Sausage, Garlic, EVVO, Marinara and Mozzarella and Provolone Cheeses. Served with Toasted Garlic Bread.THIRD COURSE
Vanilla Cream Stuffed PizzellesLimoncello Cake
Available for dine-in only. Not available for online, takeout or to-go orders.
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