Restaurant Week Special Menu
WEEK 2: Specialty Items
$20.21 Eggplant Lasagne: Wafer thin eggplant gets stacked into a leaning tower and slathered with house made marinara, pesto, and silky, sexy Italian cheeses.
$22.21 Porkshank Redemption: Think Fred Flintstone wielding a tasty and tender meat club. Delicately braised porkshank dripping with a Makers Mark bourbon glaze. Served with roasted vegetables and mashed potatoes.
$25.21. Lobster Mac N Cheese: Luscious and creamy Mac N Cheese prepared with Atlantic lobster and lump crab meat.
Place orders for Friday or Saturday pickup by emailing [email protected]