Get Involved
- Join Newsletterregister for restaurant week updates * indicates required Email Address * First Name Last Name Zip Code Close var fnames = new Array();var ftypes = new Array();fnames[0]=’EMAIL’;ftypes[0]=’email’;fnames[1]=’FNAME’;ftypes[1]=’text’;fnames[2]=’LNAME’;ftypes[2]=’text’;fnames[3]=’ZIP_CODE’;ftypes[3]=’number’; try { var jqueryLoaded=jQuery; jqueryLoaded=true; } catch(err) { var jqueryLoaded=false; } var head= document.getElementsByTagName(‘head’)[0]; if (!jqueryLoaded) { var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://ajax.googleapis.com/ajax/libs/jquery/1.4.4/jquery.min.js’; head.appendChild(script); if (script.readyState && script.onload!==null){ script.onreadystatechange= function () { if (this.readyState == ‘complete’) mce_preload_check(); } } } var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://downloads.mailchimp.com/js/jquery.form-n-validate.js’; head.appendChild(script); var err_style = ”; try{ err_style = mc_custom_error_style; } catch(e){ err_style = ‘margin: 1em 0 0 0; padding: 1em 0.5em 0.5em 0.5em; background: FFEEEE none repeat scroll 0% 0%; font-weight: bold; float: left; z-index: 1; width: 80%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: FF0000;’; } var head= document.getElementsByTagName(‘head’)[0]; var style= document.createElement(‘style’); style.type= ‘text/css’; if (style.styleSheet) { style.styleSheet.cssText = ‘.mce_inline_error {‘ + err_style + ‘}’; } else { style.appendChild(document.createTextNode(‘.mce_inline_error {‘ + err_style + ‘}’)); } head.appendChild(style); setTimeout(‘mce_preload_check();’, 250); var mce_preload_checks = 0; function mce_preload_check(){ if (mce_preload_checks>40) return; mce_preload_checks++; try { var jqueryLoaded=jQuery; } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } try { var validatorLoaded=jQuery(“#fake-form”).validate({}); } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } mce_init_form(); } function mce_init_form(){ jQuery(document).ready( function($) { var…
- Online Restaurant Registration
- ~ Suggest A Restaurant
- Sponsor the CelebrationPittsburgh Restaurant Week is currently seeking sponsors. Sponsorship of Pittsburgh Restaurant Week offers Sponsors an opportunity to boost awareness among Pittsburgh consumers. By supporting Pittsburgh Restaurant Week, Sponsors will receive maximum exposure prior, during and after the event through aggressive marketing and media relations activities. Benefits of Sponsorship Prominent company name, logo display, website link and background paragraph on www.pittsburghrestaurantweek.com/pghrestaurantwk Honorable mentions on Social Media pages: Facebook – www.facebook.com/PittsburghRestaurantWeek Twitter – www.twitter.com/PitRestaurantWk One e-mail newsletter promoting a service, product, or exclusive deal to all participant contacts. Sponsors are responsible for providing content for e-mail newsletter. Banner ad on high-traffic pages on www.pittsburghrestaurantweek.com/pghrestaurantwk Interesting in being a sponsor? E-mail [email protected]/pghrestaurantwk for more information.
- Submit Restaurant Menu
Restaurants
- Summer 2024 Restaurants
- Past Celebrations
Restaurant Roulette

Winter 2021 Restaurants

Pino’s Contemporary Italian Restaurant and Wine Bar

ADDRESS
6738 Reynolds Street Pittsburgh, PA 15206 (Map)

PHONE
412-361-1336

NEIGHBORHOOD
Point Breeze

WEBSITE
chefpino.com

RESERVE ON OPENTABLE

Reserve Table Online

Special Menu:

$38.21 Dinner Dine-In

APPETIZER
Roasted Cauliflower Soup (gf)
Shaved Irish Cheddar, crispy leeks

Brussels Sprouts (gf)
Crispy fried, Balsamic honey syrup, Crumbled gorgonzola

All Beef Meatball
Parmesan, breadcrumb & tomato sauce

Crispy Fried Artichokes
Lemon garlic aioli

Bruschetta (choose one)
Tomato Basil & Whipped Ricotta OR Wild Mushroom & Whipped Ricotta

Grilled Sausage
Peppers, onions, Chianti, tomato sauce

ENTREE
Scottish Salmon
Baked, roasted red pepper coulis, saffron risotto, French beans

Cacio e Pepe Boscaiolo
Wild mushrooms, butter, parmesan, black pepper & truffle oil, fettuccini pasta

Italian Braised
Beef Short Rib Ragu, Paccheri pasta

Baked Eggplant Parmesan
Ricotta cream, mozzarella, tomato basil sauce, Spaghetti alla chitarra pasta

DESSERT
Tiramisu
Our House Specialty

Profiterole
With Chocolate Mousse

Lemon Ricotta Cheesecake
Marsala macerated strawberries

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online

ADVERTISEMENT