East/Forest Hills
(412) 871-3704
romanbistro.com
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Restaurant Week Special:
$35.21 Dinner, Dine-In or Takeout
FIRST COURSE
Yin & Yang SoupPear, Apple & Stilton Blue Salad
Pancetta & Prosciutto Arancini
SECOND COURSE
Seared Scallops & Duck Confit
Seared scallops and Duck Confit over risotto with a blueberry & beet emulsionDuck Breast Parmesan
Smothered with provolone and legal marinara a top a bed of linguiniSteak Ala Pizzaiola
Sliced sirloin in fresh tomato sauce with a fried egg & broccoli rabeTHIRD COURSE
Panna CottaMini Cheesecake Indulgence
Cookies and Cream Mousse
$20.21 Lunch, Dine-In or Takeout
FIRST COURSE
Yin & Yang SoupPear, Apple & Stilton Blue Salad
Pancetta & Prosciutto Arancini
SECOND COURSE
Seafood Orzotto
Crab, Sea Urchin Sauce and chili crumbs over a bed of OrzottoShort Rib Gomitoni
Short Rib and Gomitoni noodles in a hearty marinara beef brothPan Seared Sea Bass
Pan Seared Sea Bass with citrus risotto over grilled romaine with a roasted tomato salsa
THIRD COURSE
Panna CottaCheesecake Mini Indulgence
Cookie and Cream Mousse
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