Special Menu:

$40.22 DINNER

FIRST COURSE – CHOICE OF ONE

*MUSHROOM CAPPUCCINO SOUP WITH SHITAKE FOAM

*LITTLE GEM CEASAR SALAD WITH HEIRLOOM TOMATO, CHEESE TUILE, GRILLED LEMON, SHAVED RED ONION

*PROSCIUTTO AND PANCETTA ARANCINI WITH ARRABBIATA AND ALFREDO SAUCE

SECOND COURSE – CHOICE OF ONE

*GRILLED SURF N TURF KABOBS WITH CIPOLLINI ONIONS, SHITAKE MUSHROOMS AND CRACKED BLACK PEPPER SERVED WITH VOLCANIC MASHED POTATOES WITH BERNAISE SAUCE, DEMI GLACE TRI COLORED CARROTS (GF)

*SALMON EN PAPILLOTE – BIG GLORY BAY SALMON STEAMED IN PARCHMENT PAPER WITH LEMON, FRESH DILL AND ASPARAGUS SERVED WITH BROWN BUTTER RICE PILAF (GF)

*ROCK SHRIMP WITH SWEET PEAR FIOCCHI SERVED IN A LIGHT LEMON CREAM SAUCE WITH SHALLOTS, BLACK GARLIC, TOASTED PINE NUTS

*MEDITERRANEAN CHICKEN ROULADE- STUFFED WITH SAUTEED SPINACH, SUNDRIED TOMATO, FETA CHEESE AND TOPPED WITH ARRABBIATA SAUCE SERVED WITH BLISTERED TOMATO RISOTTO

THIRD COURSE – CHOICE OF ONE

*TRIPLE VANILLA CRÈME BRULEE (GF)

*MOLTEN LAVA CHOCOLATE EXPLOSION WITH VANILLA GELATO (GF)

*LEMON BAR WITH FRESH BERRIES AND CHANTILLY CREAM

Serving Sly Fox and Dancing Gnome Beers