Restaurant Week Special Menu:
All items come with a choice of soup of the day or salad.
THREE DIFFERENT NEW DISH ENTREES
Candied Cowboy Burger – ½ pound signature blend burger patty w/house-made pickles, cheddar cheese, candied bacon, and crispy onion w/ creamy horseradish sauce. Served w/ french fries.
Pub Salad – Arcadia spring mix, carrot, cucumber, radish, red onion, and black pepper croutons, tossed in red onion herb vinaigrette, and topped with goat cheese. Choice of grilled chicken or shrimp.
Chicken Florentine Pizza – garlic cream sauce, mozzarella cheese w/ sauteed spinach, caramelized onion, roasted red peppers, chicken and goat cheese, topped w/ green onions.