Get Involved
- Join Newsletterregister for restaurant week updates * indicates required Email Address * First Name Last Name Zip Code Close var fnames = new Array();var ftypes = new Array();fnames[0]=’EMAIL’;ftypes[0]=’email’;fnames[1]=’FNAME’;ftypes[1]=’text’;fnames[2]=’LNAME’;ftypes[2]=’text’;fnames[3]=’ZIP_CODE’;ftypes[3]=’number’; try { var jqueryLoaded=jQuery; jqueryLoaded=true; } catch(err) { var jqueryLoaded=false; } var head= document.getElementsByTagName(‘head’)[0]; if (!jqueryLoaded) { var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://ajax.googleapis.com/ajax/libs/jquery/1.4.4/jquery.min.js’; head.appendChild(script); if (script.readyState && script.onload!==null){ script.onreadystatechange= function () { if (this.readyState == ‘complete’) mce_preload_check(); } } } var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://downloads.mailchimp.com/js/jquery.form-n-validate.js’; head.appendChild(script); var err_style = ”; try{ err_style = mc_custom_error_style; } catch(e){ err_style = ‘margin: 1em 0 0 0; padding: 1em 0.5em 0.5em 0.5em; background: FFEEEE none repeat scroll 0% 0%; font-weight: bold; float: left; z-index: 1; width: 80%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: FF0000;’; } var head= document.getElementsByTagName(‘head’)[0]; var style= document.createElement(‘style’); style.type= ‘text/css’; if (style.styleSheet) { style.styleSheet.cssText = ‘.mce_inline_error {‘ + err_style + ‘}’; } else { style.appendChild(document.createTextNode(‘.mce_inline_error {‘ + err_style + ‘}’)); } head.appendChild(style); setTimeout(‘mce_preload_check();’, 250); var mce_preload_checks = 0; function mce_preload_check(){ if (mce_preload_checks>40) return; mce_preload_checks++; try { var jqueryLoaded=jQuery; } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } try { var validatorLoaded=jQuery(“#fake-form”).validate({}); } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } mce_init_form(); } function mce_init_form(){ jQuery(document).ready( function($) { var…
- Online Restaurant Registration
- ~ Suggest A Restaurant
- Sponsor the CelebrationPittsburgh Restaurant Week is currently seeking sponsors. Sponsorship of Pittsburgh Restaurant Week offers Sponsors an opportunity to boost awareness among Pittsburgh consumers. By supporting Pittsburgh Restaurant Week, Sponsors will receive maximum exposure prior, during and after the event through aggressive marketing and media relations activities. Benefits of Sponsorship Prominent company name, logo display, website link and background paragraph on www.pittsburghrestaurantweek.com/pghrestaurantwk Honorable mentions on Social Media pages: Facebook – www.facebook.com/PittsburghRestaurantWeek Twitter – www.twitter.com/PitRestaurantWk One e-mail newsletter promoting a service, product, or exclusive deal to all participant contacts. Sponsors are responsible for providing content for e-mail newsletter. Banner ad on high-traffic pages on www.pittsburghrestaurantweek.com/pghrestaurantwk Interesting in being a sponsor? E-mail [email protected]/pghrestaurantwk for more information.
- Submit Restaurant Menu
Restaurants
- Winter 2025 Restaurants
- Past Celebrations
Restaurant Roulette

Winter 2023 Restaurants

Grand Concourse Restaurant

ADDRESS
100 West Station Square Dr Ste 1 Pittsburgh, PA 15219 (Map)

PHONE
(412) 261-1717

NEIGHBORHOOD
Station Square

WEBSITE
muer.com/grand-concourse/

RESERVE ON OPENTABLE

WALK-INS WELCOME

NEW DISH, NEW YEAR

Reserve Table Online

Restaurant Week Special Menu:

$45.25 DINNER

MARTHA’S VINEYARD SALAD
PEAR, BEET & WALNUT SALAD
CHARLEY’S CHOWDER
BUTTERNUT SQUASH BISQUE

— CHOICE of ENTRÉE —
MAPLE GLAZED SALMON
parsnip puree, roasted root vegetables, herb oil

WILD MUSHROOM SIRLOIN MEDALLIONS (New Item for Restaurant week)
caramelized onions, scalloped potatoes, grilled asparagus, wild mushroom bordelaise

SHRIMP & CRAB CARBONARA
smoked bacon, egg yolk, parmesan, fresh black pepper fettuccini

HARVEST BRICK CHICKEN (New Item for Restaurant Week)
airline breast, harvest farro, caramelized shallot broth

ROASTED VEGETABLE RAVIOLI
provencale tomato cream sauce, shaved parmesan, basil chiffonade

— CHOICE of DESSERT —
PUMPKIN CHEESECAKE
BANANAS FOSTER CRÈME BRÛLÉE
STICKY TOFFEE PUDDING

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online

ADVERTISEMENT