Restaurant Week Special:
Cream of Poblano Pepper & Corn soup,
Winner of 2014 Best Vegetarian soup award, in the South Side Soup contest.
La Palapa Salad,
A delicious lettuce mix with cucumber, beet, onion, tomato, carrot, nopal (cactus), boiled egg and queso fresco!
Calabacitas a la Mexicana,
Zuchinni cooked with corn in a tomato sauce and soy based chorizo, rice and black beans on the side.
Mixiote de Pollo,
Chicken leg and thigh marinated in achiote and steam cooked for hours until tender, comes with Rice and black beans on the side.
Desert: pineapple Tamal.