Restaurant Week Special:
$45.23 DINNER
FIRST COURSE
ESCARGOTS
SALADE VERTE
SECOND COURSE
DUCK CONFIT
cherry glaze, haricotverts, pomme puréePAN-SEARED SALMON
Dijon creme, haricot verts, pomme puréeTHIRD COURSE
CREME BRULEEMOUSSE AU CHOCOLAT
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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NEW DISH, NEW YEAR