Restaurant Week Special:
$45.23 DINNER
FIRST COURSE
ESCARGOTS
SALADE VERTE
SECOND COURSE
DUCK CONFIT
cherry glaze, haricotverts, pomme puréePAN-SEARED SALMON
Dijon creme, haricot verts, pomme puréeTHIRD COURSE
CREME BRULEEMOUSSE AU CHOCOLAT
Available for dine-in only. Not available for online, takeout or to-go orders.
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