Restaurant Week Special:
Herb Crusted Salmon with pancetta, peas, & roasted garlic cream served with butter whipped Yukon Gold mashed potatoes.
Grilled Swordfish stuffed with sun dried tomatoes, crab, & feta and finished with roasted red pepper cream sauce and fingerling potatoes.
Crab Stuffed Shrimp with Lemon Beurre Blanc and butter whipped Yukon Gold mashed potatoes.
Chicken Cavatappi Pasta with Roasted Tomato Vodka Sauce
Center Cut Sirloin with cajun mushroom cream sauce
Flourless Chocolate Truffle Cake
Pecan Ball with chocolate ganache
Vanilla Bean Crème Brulée