MENU STARTS EARLY

RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special Menu:

$45.24 DINNER

Several upgrade options available
STARTERS
Cup of Baked Five Onion Soup (340 cal)
SRF Wagyu Meatball, Whipped Ricotta, Basil Pesto (460 cal)
Caesar Salad (380 cal)
Morton’s Wedge Salad (570 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)

ENTRÉE
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Grilled Salmon Fillet, Grain Mustard Beure Blanc (1050 cal)
Chicken Christopher (1320 cal)
Maine Lobster Ravioli (900 cal)
Center-Cut Filet Mignon, 8 oz. ($15 upgrade) (570 cal)

ACCOMPANIMENT
Sour Cream Mashed Potatoes (500 cal)
Garlic Green Beans (280 cal)
Matchstick French Fries (225 cal)
Creamed Spinach (250 cal)
Thick-Cut Onion Rings, Black Truffle Aioli (1070 cal)
Smoked Gouda & Bacon Au Gratin Potatoes for Two (840 cal) ($8 upgrade)

DESSERT
Hazelnut Chocolate Mousse (600 cal)
Individual Chef Select Souffle, Sabayon Sauce (480 cal)
Key Lime Pie (1040 cal)
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)