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WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special:

$20.26 SPECIALS
Select any of the following dishes for only $20.26
Available lunch, dinner or brunch

Grass-Fed Beef Waterfall Salad
Grass-fed thin-sliced ribeye steak, jalapeño, onion, fresh herbs, and lettuce.

Hawaiian Trio Poke
Crispy truffle tempura shrimp, shoyu salmon, and spicy tuna with avocado, edamame, pickled vegetables, ginger, scallion, basil, roe, sesame, and nori.

Hot Stone Bibimbap w/ Tofu (V)
Crispy rice in a hot stone bowl with tofu, fried egg, gochujang sauce, and assorted banchan (traditional Korean side dishes).

Grass-Fed Ribeye Pho (GF)
Grass-fed bone broth with grass-fed ribeye, rice noodles, onion, bean sprouts, cilantro, and fresh basil.

Red Curry w/ Jumbo Shrimp
Creamy red coconut curry with jumbo shrimp, bamboo shoots, bell peppers, onion, pineapple, scallion, fresh herbs, and lime. Served with steamed rice.

Surf & Turf Ramen
Wagyu beef broth with ribeye beef, jumbo shrimp, bok choy, cabbage, bamboo shoots, wood-ear mushrooms, scallion, and sesame.

Hawaiian Surf & Turf (GF)
Garlic shrimp and teriyaki chicken with cucumber, scallions, pickled vegetables, and fresh basil.
Served over steamed rice.

Arugula Citrus Salad & Salmon
Pan-seared salmon with arugula, mixed greens, cucumber, tomato, pickled onion, beet, walnut, feta, and grapefruit vinaigrette.

Wagyu Cheeseburger w/ Fries
Wagyu beef patty with classic spice rub, American cheese, lettuce, tomato, onion, pickles, and charred aioli.
Add bacon +$3