RESERVE ON OPENTABLE

SUSTAINABLE DINING

Restaurant Week Special:

$52.26 DINNER

FIRST COURSE
• french onion soup | (NF)
CROUTONS, SWISS CHEESE

• sweet corn chowder | (GF, NF)
CHARRED CORN KERNELS, CHIVE OIL

• caesar salad | (NF)
HOUSE-MADE DRESSING, CROUTONS, BABY GEM LETTUCE

• wedge salad | (GF, NF)
SMOKED BLUE CHEESE DRESSING, NUESKES, CONFIT TOMATOES, TOBACCO ONIONS, HARD BOILED EGGS

MAIN COURSE
• pesto bucatini |
PECORINO, CHERRY TOMATOES

• rotisserie chicken | (GF, NF, O)
MASHED POTATOES, BLACK GARLIC CHIMICHURRI, CARROTS, AU JUS

• sweet potato flatbread | (GF, VE, NF)
CARAMELIZED ONION, ARUGULA, ROASTED BUTTERNUT SQUASH, GARBANZO BEANS, BABY KALE

• flank steak (EG, NF)
MASHED POTATOES, CHIMICHURRI, ASPARAGUS

• Thai mussels* | (NF)
RED CURRY SAUCE, GRILLED BREAD

DESSERT
• raspberry donut cheesecake
Anglaise sauce, strawberry