RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$45.26 DINNER

FIRST COURSE
LEMONT SALAD
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our LeMont Balsamic vinaigrette

CAESAR SALAD
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons

BUTTERNUT SQUASH SOUP
Roasted butternut squash and pumpkin with onions and garlic in a smooth cream sauce with hints of cinnamon and nutmeg

WEDDING SOUP
Italian meatballs, chicken, spinach and Acini pasta in our Homemade chicken broth

SECOND COURSE
LEMON HERB ROASTED HALF CHICKEN
Half roasted chicken with herbs and finished with a lemon butter sauce

BAKED SALMON WITH LEMON DIJON DILL SAUCE*
Fresh salmon, baked with lemon Dijon dill sauce

8 OUNCE BASEBALL SIRLOIN
Grilled to perfection, topped with peppercorn demi- glace

12 OUNCE PORK CHOP WITH APPLE CHUTNEY
Grilled pork tenderloin, topped with fresh apple chutney with pepper

RISOTTO MILANESE
Saffron risotto with tomato, spinach, asparagus and Parmesan

VEAL MARSALA
Pan seared veal with sautéed mushrooms in a Marsala veal demi

SHRIMP FRA DIAVOLO
Large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley

THIRD COURSE
CHOCOLATE LAYER CAKE

RED VELVET CAKE

BURNT ALMOND TORTE