WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special:

$49.26 DINNER
Entire menu is curated for restaurant week

Course One — Temptation

Hand-Cut Beef Tartare
Delicately seasoned, topped with a fresh quail egg, served with toasted crostini

PEI Oysters on the Half Shell
Three chilled Prince Edward Island oysters with champagne mignonette and caviar pearls

Burrata & Truffle
Creamy burrata over Roma tomatoes and baby arugula, with crispy prosciutto and white balsamic
truffle pearls

Course Two — Desire

Lobster Risotto
Rich, creamy risotto folded with lobster and finished in a sherry cream

Seared Wagyu Steak
Tender Wagyu, beautifully sliced and served with a decadent twice-baked potato

Duck Fat Confit Wings
Crisp and tender confit wings finished to perfection

Course Three — Obsession

Affogato
Vanilla gelato drowned in espresso. Baileys or Amaretto available

Champagne & Caviar Cheesecake
Classic New York cheesecake with champagne sauce, lemon zest, and raspberry caviar pearls

$40.26 BRUNCH
available Saturday & Sunday from 11am to 3pm
Entire menu is curated for restaurant week

Course One — Temptation

Bloody Mary Deviled Eggs
Rich, savory deviled eggs kissed with Bloody Mary spice and garnish

Smoked Salmon Lox — 1/2 Bagel
Silky smoked salmon with dill crème fraîche served on a toasted half bagel

Yogurt Parfait
Creamy yogurt layered with pistachio, honey comb, fresh berries, and mint

Course Two — Desire

Brown Butter French Toast Brûlée
Thick brioche, brûléed sugar crust, and warm brown butter syrup

Eggs Benedict with Crispy Prosciutto
Poached eggs, English muffin, crispy prosciutto, silky hollandaise

Steak & Eggs
Grilled steak, two eggs any style, served with breakfast potatoes

Course Three — Obsession

Affogato
Vanilla gelato drowned in rich espresso

Beignet Bites
Warm New Orleans–style powdered sugar beignet bites