MENU STARTS EARLY

RESERVE ON OPENTABLE

WALK-INS WELCOME

NEW DISH, NEW YEAR

EXTENDED: Ends 1/25

Restaurant Week Special:

$55.26 DINNER

FIRST COURSE
TUNA SUSHI TOTS
cucumber, yum yum sauce, scallion, sesame seeds, avocado

FRIED CALAMARI
mango aioli, pickled peppers

GRILLED CHEESE AND TOMATO SOUP DUMPLINGS
cheese wontons, garden tomato soup, basil

BRULEED ORANGES
goat cheese, local micro greens

SECOND COURSE (soup and salad)
BEET AND BURRATA SALAD
mixed greens, smoked sea salt, basil oil, white balsamic vinaigrette

CAESAR
shredded romaine, brioche crumbs, parmesan

PORT POACHED PEAR SALAD
kale, farro, candied pepitas, blue cheese, champagne vinaigrette

FAT CRAB AND CORN CHOWDER
corn bisque, crab claw, chowchow

THIRD COURSE (entree course)
WAGYU RAGU
pipe rigate, braised mirepoix, veal demi-glaze, thyme and bay leaf

BEEF SHORT RIB
sassafras, garlic confit mashed potatoes

PALM PALM CHICKEN
parmesan herb crust, roasted plum tomato, pepper relish, black pepper lemon parmesan sauce

FLAME ROASTED SALMON
teriyaki, grilled pineapple, lime honey, soy glaze, basil oil

FOURTH COURSE (Dessert)
VANILLA CREME BRULEE
mixed berries

MINI KEY LIME PIE
graham cracker, key lime curd, swiss meringue

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ADDITIONAL DISHES AVAILABLE FOR UPCHARGE:
KOREAN FRIED CHICKEN – peanuts, cilantro, scallion, chili pod, szechuan syrup, steamed rice or fried rice
SEABASS – shaved brussel sprouts, pomegranate reduction, winter succotash, sage brown butter
TRUFFLED SPAGHETTIOS – parmesan cream, black garlic, shaved black truffle, 2 wagyu meatballs
DARK DESIRE – dark chocolate mousse, hazelnut milk chocolate creameux, chocolate financier, cherry jelly, milk chocolate whiskey ganache