NEW DISH, NEW YEAR
Restaurant Week Special:
$25.26 LUNCH
SOUP & SALAD COMBO
Cup of soup
-AND-
Baby spinach / roasted pears /candied pecan salad
With pomegranate arils, goat cheese and cider vinaigretteAdditional toppings – $5 each
Seared Atlantic salmon
Grilled chicken breast
Pan seared butternut squash gnocchi
$45.26 DINNER
FIRST COURSE
Apple butternut squash bisque/ maple crema / toasted pepitasRivers Club House salad choice of dressing
Club made Caesar salad
ENTREE COURSE
Parmesan crusted pork tenderloin medallions
Sauce Zingara / “gypsy sauce”
mushrooms sundried tomato pancetta ham marsala wine demi glace
Garlic and rosemary mashed Yukon gold potatoes
Spaghetti squash and zucchini
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
ADVERTISEMENT
