NEW DISH, NEW YEAR
Restaurant Week Special:
$25.26 LUNCH
SOUP & SALAD COMBO
Cup of soup
-AND-
Baby spinach / roasted pears /candied pecan salad
With pomegranate arils, goat cheese and cider vinaigretteAdditional toppings – $5 each
Seared Atlantic salmon
Grilled chicken breast
Pan seared butternut squash gnocchi
$45.26 DINNER
FIRST COURSE
Apple butternut squash bisque/ maple crema / toasted pepitasRivers Club House salad choice of dressing
Club made Caesar salad
ENTREE COURSE
Parmesan crusted pork tenderloin medallions
Sauce Zingara / “gypsy sauce”
mushrooms sundried tomato pancetta ham marsala wine demi glace
Garlic and rosemary mashed Yukon gold potatoes
Spaghetti squash and zucchini
Available for dine-in only. Not available for online, takeout or to-go orders.
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