WALK-INS WELCOME

Restaurant Week Special Menu:

$42.26 DINNER
Course 1
Miso Soup
Traditional soybean broth with wakame, tofu, and scallion.

Clear Soup
Light chicken broth with mushroom, scallion, and delicate aromatics.

Wonton Soup
Savory broth with tender pork wontons and scallions.

House Salad
Mixed greens with ginger dressing and seasonal garnish.

Course 2
Pork or Vegetable Gyoza
Pan-fried dumplings finished with crispy garlic, chili oil, and rich umami sauce.

Beet-Blushed Salmon
Delicately cured salmon kissed with beet for a soft blush hue, sliced sashimi-style and served with ponzu and citrus notes.

Spam Musubi
A classic Hawaiian favorite—sweet soy–glazed Spam, pressed sushi rice, and nori.

Course 3
Truffle Udon Noodles
Thick udon noodles tossed in a silky truffle-infused sauce, finished with black tobiko and scallion.

Soft Shell Crab Curry
Crispy soft shell crab served over steamed rice with fragrant Japanese curry sauce.

Signature Sushi Roll
Crunchy spicy shrimp inside, topped with fresh salmon and avocado, finished with wasabi tobiko, black tobiko, rice paper, and balsamic-teriyaki drizzle.

Course 4
Mochi Ice Cream
Green tea, red bean, mango, strawberry, or vanilla.

Coconut Panda Bao Bun
Steamed coconut bao filled with lightly sweetened cream.