Restaurant Week Special:

$20.14 Three-Course Dinner

FIRST COURSE
Local Corn & Tomato Salad with Corn, Tomato and Arugula

SECOND COURSE
House-Made Squid Ink Pasta with Grilled Calamari and Littleneck Clams

THIRD COURSE
Lemon Cake with Thyme Creme Fraiche Mousse, Amarena Cherries and Spiced Crisp Cookie