1835 Washington Road, Upper St. Clair 15241 (Map)
(412) 835-3239
South Hills
Restaurant Week Special:
$32.15 Multi-Course Dinner
First Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigretteClassic Caesar
house-made garlic croutonsCorn Chowder + Lump Crab
with a hint of baconSecond Course
Ahi Tuna Steak Bellaire
premium sushi grade tuna seared rare topped with goat cheese, artichoke hearts, sundried tomatoes + lemon basil sauce served with French Green BeansFresh Wild Walleye Thermidor
sweet, mild, flakey white fish topped with sweet lobster, lump crab, a velvety sauce, a hint of sherry served with garlic mashed potatoesChilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat + lemon butter capper sauce served with garlic mashed potatoesFresh Day Boat Scallops
sushi grade scallops, on a bed of creamy corn risotto topped with crispy bacon, lemon butter drizzleThird Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nutsKey Lime Pie
roasted pecan crustCrème Brulee
berries + whipped creamJamaican Coconut Pie
Creamy coconut custard, Myers Rum sauce, fresh whipped cream
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